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Summer Bliss Grilled Peach and Prosciutto Salad - Low Fat - Easy Daily Kitchen

Grilled Peach and Prosciutto Salad [ 14 min ]

This Grilled Peach and Prosciutto Salad is a perfect blend of sweet and savory flavors, encapsulating the essence of summer in every bite. Tender grilled peaches paired with salty prosciutto, peppery arugula, and creamy goat cheese create an unmatched flavor profile that's both refreshing and satisfying. Ideal for a light lunch or a stunning starter, this salad can be prepared in just 14 minutes, making it an instant favorite for any occasion.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 4 minutes
Temps total 14 minutes
Type de plat Salad
Cuisine Mediterranean
Portions 4 servings
Calories 300 kcal

Ingrédients
  

  • 4 medium peaches, halved and pitted
  • 8 slices prosciutto
  • 4 cups arugula
  • 1/4 cup crumbled goat cheese
  • 1/4 cup toasted pecans
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic glaze
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • Preheat the grill to medium-high heat.
  • Lightly brush peach halves with olive oil.
  • Grill peaches cut-side down for about 3-4 minutes until grill marks appear and peaches are slightly softened.
  • Meanwhile, arrange arugula on a large platter.
  • Place grilled peaches on top of the arugula.
  • Tear prosciutto slices and drape over the peaches.
  • Sprinkle crumbled goat cheese and toasted pecans over the salad.
  • Drizzle the balsamic glaze over the entire salad and season with salt and pepper.
  • Serve immediately and enjoy the burst of summer flavors!

Nutrition

Serving: 100gCalories: 300kcalCarbohydrates: 20gProtéines: 8gFat: 20gSucre: 18g
Keyword arugula, easy recipe, fresh ingredients, goat cheese, gourmet salad, grilled peaches, healthy dish, light meal, low fat, Mediterranean flavors, no-cook dinner, pecans, prosciutto, quick meal, summer salad
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