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Summer Delight Grilled Stone Fruit and Ricotta Salad - Vegetarian - Easy Daily Kitchen

Grilled Stone Fruit and Ricotta Salad [ 14 min ]

Capture the essence of summer with this vibrant and refreshing Grilled Stone Fruit and Ricotta Salad. The combination of juicy, caramelized peaches and nectarines with creamy ricotta and crunchy walnuts creates a delightful symphony of flavors and textures. Perfect as a light meal or a sophisticated starter, this salad is effortless to make and a feast for the eyes and palate. Relish the taste of seasonal fruits blended harmoniously with fresh greens and a touch of mint.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 4 minutes
Temps total 14 minutes
Type de plat Salad
Cuisine International
Portions 4 servings
Calories 250 kcal

Ingrédients
  

  • 2 large peaches
  • 2 large nectarines
  • 1 tablespoon olive oil
  • 1/2 cup ricotta cheese
  • 2 cups mixed greens
  • 1/4 cup walnuts, toasted
  • 2 tablespoons honey
  • 1 tablespoon balsamic glaze
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh mint leaves, chopped

Instructions
 

  • Preheat the grill to medium heat.
  • Cut the peaches and nectarines in half and remove the pits.
  • Brush the cut sides with olive oil.
  • Place the peaches and nectarines cut-side down on the grill. Grill for 3-4 minutes until grill marks appear and the fruit is slightly softened.
  • Remove the fruit from the grill and let it cool slightly. Then, slice each half into wedges.
  • In a salad bowl, combine mixed greens, grilled fruit, and toasted walnuts.
  • Dollop spoonfuls of ricotta cheese over the salad.
  • Drizzle with honey and balsamic glaze, and season with salt and pepper.
  • Sprinkle fresh mint leaves over the top and serve immediately.

Nutrition

Serving: 100gCalories: 250kcalCarbohydrates: 30gProtéines: 7gFat: 12gSucre: 20g
Keyword easy recipe, fresh ingredients, grilled fruit, healthy eating, honey, light meal, mixed greens, nectarines, peaches, quick meal, ricotta, salad, seasonal fruit, summer recipe, vegetarian, walnuts
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