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Chunky Guacamole Dip with Crisp Tortilla Chips - Vegan - Easy Daily Kitchen

Guacamole with Tortilla Chips [ 10 min ]

This guacamole recipe is a visually vibrant and fresh appetizer that's perfect for any gathering. The ripe avocados provide a creamy base that is beautifully contrasted by the brightness of the tomatoes and the aromatic bite of cilantro and red onion. The addition of finely chopped jalapeno offers just the right amount of heat, making each bite irresistibly delicious. Serve it up with a generous side of your favorite crispy tortilla chips and watch as it becomes the centerpiece of your snack table. A delightful taste of Mexico that can be whipped up in just 10 minutes!
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps total 10 minutes
Type de plat Appetizer
Cuisine Mexican
Portions 4 servings
Calories 200 kcal

Ingrédients
  

  • 2 large avocados, ripe
  • 1 medium lime, juiced
  • 1/2 teaspoon salt
  • 1/2 cup red onion, finely chopped
  • 1 medium tomato, deseeded and chopped
  • 2 tablespoons fresh cilantro, chopped
  • 1 medium jalapeno, deseeded and finely chopped
  • 1/2 teaspoon garlic powder
  • 1 bag bag of tortilla chips

Instructions
 

  • Halve and pit the avocados, then scoop out the flesh into a large bowl.
  • Mash the avocados to the desired consistency (smooth or chunky).
  • Add the lime juice and salt, mixing thoroughly.
  • Fold in the red onion, tomato, cilantro, jalapeno, and garlic powder until well combined.
  • Taste and adjust seasoning if necessary.
  • Serve immediately with a bowl of crisp tortilla chips.

Nutrition

Serving: 100gCalories: 200kcalCarbohydrates: 18gProtéines: 3gFat: 14gSucre: 2g
Keyword avocado, cilantro, dairy free, fresh dip, gluten-free, guacamole, healthy snack, homemade, jalapeno, lime, low calorie, Mexican cuisine, nutritious snack, party appetizer, picnic food, quick and easy, tortilla chips, vegan, whole food
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