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–+ servings
Exotic Hibiscus and Rose Petal Iced Tea - Vegan - Easy Daily Kitchen

Hibiscus Rose Iced Tea [ 30 min ]

Immerse yourself in the delicate flavors and captivating aroma with our Hibiscus Rose Iced Tea. This visually stunning beverage, with its shimmering deep red hue, is both refreshingly cool and soothingly fragrant. Perfect for hot days or a relaxing afternoon, this iced tea with refreshing lemon and mint garnish delivers a moment of tranquility in every sip. A quick and enchanting summer delight!
Imprimer la recette Pin Recipe
Temps de préparation 5 minutes
Temps de cuisson 25 minutes
Temps total 30 minutes
Type de plat Drinks
Cuisine International
Portions 4 servings
Calories 60 kcal

Ingrédients
  

  • 4 cups water
  • 2 tablespoons dried hibiscus petals
  • 1 tablespoon dried rose petals
  • 1/4 cup honey
  • 1 tablespoon lemon juice
  • 1/8 teaspoon salt
  • 2 cups ice cubes
  • 1 lemon, lemon, sliced (for garnish)
  • fresh mint mint leaves (for garnish)

Instructions
 

  • In a medium saucepan, bring the water to a boil.
  • Remove the saucepan from heat and add the dried hibiscus and rose petals.
  • Cover and let it steep for 15-20 minutes.
  • Strain the mixture into a large pitcher, discarding the petals.
  • Stir in the honey, lemon juice, and salt until the honey is fully dissolved.
  • Let the tea cool to room temperature, then refrigerate for at least 1 hour.
  • To serve, fill glasses with ice and pour the tea over.
  • Garnish with lemon slices and fresh mint leaves.

Nutrition

Serving: 100gCalories: 60kcalCarbohydrates: 17gSucre: 16g
Keyword chilled tea, cool beverage, easy recipe, floral tea, flower tea, healthy drinks, herbal iced tea, hibiscus, homemade iced tea, honey sweetened, iced tea, lemon garnish, mint, natural ingredients, non-alcoholic, quick drinks, refreshing, rose petals, summer drink, vegan
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