Honey Garlic Tofu Stir-Fry [ 25 min ]
This Honey Garlic Tofu Stir-Fry is a visual and nutritional delight. With its vibrant mix of tender vegetables, crispy tofu, and a luscious honey garlic sauce, it’s both beautiful and satisfying. Perfect for those hectic weeknights, it provides a quick, balanced meal that’s sure to please everyone at the table. Enjoy the symphony of flavors and textures, ready in just 25 minutes!
Temps de préparation 15 minutes min
Temps de cuisson 10 minutes min
Temps total 25 minutes min
Type de plat Main Course
Cuisine Chinese
Portions 4 servings
Calories 400 kcal
- 14 oz firm tofu, pressed and cubed
- 2 tablespoons vegetable oil
- 2 tablespoons rice vinegar
- 3 garlic garlic cloves, minced
- 1 teaspoon ginger, grated
- 1 large bell pepper, sliced
- 1 medium carrot, julienned
- 2 cups cooked jasmine rice
- 2 sliced sliced green onions
- 1 tablespoon sesame seeds
In a small bowl, mix honey, soy sauce, rice vinegar, and water. In another bowl, dissolve cornstarch with a bit of water and set aside.
Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add tofu and cook until golden and crispy, about 5-7 minutes. Remove tofu and set aside.
In the same skillet, add the remaining oil. Add garlic and ginger, sauté for 30 seconds.
Add bell pepper, carrot, and snap peas. Cook for 3-4 minutes until vegetables are tender-crisp.
Return tofu to skillet, pour in the honey-soy sauce mixture, and bring to a simmer.
Stir in the cornstarch mixture to thicken the sauce. Cook for another 1-2 minutes until the sauce coats all ingredients.
Serve immediately over cooked jasmine rice, topped with sliced green onions and sesame seeds.
Serving: 100gCalories: 400kcalCarbohydrates: 45gProtéines: 18gFat: 15gSucre: 15g
Keyword Chinese cuisine, colorful vegetables, easy recipe, family meal, fast preparation, flavorful dishes, healthy dinner, honey garlic, jasmine rice, plant-based, protein-rich, quick meal, stir-fry, tofu, vegan, weeknight dinner