Key Lime Pie Cups [ 2 hours 15 min ]
These Key Lime Pie Cups are not only a treat for the taste buds but also a feast for the eyes. The vibrant green filling paired with a crunchy graham cracker crust and topped with a cloud of whipped cream creates a perfect harmony of flavors and textures. Ideal for summer gatherings or a delightful after-dinner dessert, these cups are a convenient and stunning way to enjoy the classic key lime pie in a charming, individual serving.
Ingrédients
- 1 cup graham cracker crumbs
- 3 tablespoons melted butter
- 1 tablespoon sugar
- 1 can sweetened condensed milk
- 1/2 cup key lime juice
- 1 teaspoon lime zest
- 1 cup heavy cream
- 1/2 teaspoon vanilla extract
- 2 tablespoons powdered sugar
Instructions
- In a bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are well-coated.
- Spoon the mixture evenly into the bottoms of 8 serving cups, pressing down to form a crust.
- In another bowl, whisk together sweetened condensed milk, key lime juice, and lime zest until smooth. Pour the mixture over the crusts in the cups.
- Refrigerate the cups for at least 2 hours or until the filling is set.
- While the cups are chilling, whip the heavy cream with vanilla extract and powdered sugar until stiff peaks form.
- Once the filling is set, top each cup with a dollop of whipped cream and additional lime zest if desired.
- Serve chilled and enjoy!
Nutrition
Serving: 100gCalories: 350kcalCarbohydrates: 34gProtéines: 5gFat: 22gSucre: 28g
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