Lavender Honey Panna Cotta [ 25 min + 4 hours chilling ]
Experience a dessert that not only delights the palate but also enchants the senses with its aromatic nuances. The Lavender Honey Panna Cotta is a visual and gustatory masterpiece, perfect for any elegant occasion. Its creamy texture combined with the floral hint of lavender and the sweetness of honey makes it a truly divine treat. This dessert is quick to prepare and sets beautifully in the refrigerator, making it an excellent choice for a make-ahead option that will impress your guests.
Ingrédients
- 2 teaspoons dried lavender
- 2 cups heavy cream
- 1/4 cup honey
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 2 teaspoons gelatin powder
- 3 tablespoons cold water
- Fresh lavender lavender sprigs (for garnish)
Instructions
- In a small saucepan, heat the heavy cream and dried lavender over medium heat until it begins to simmer. Remove from heat and let steep for 10 minutes.
- Strain the cream through a fine sieve to remove the lavender. Return the cream to the saucepan and stir in the honey and sugar. Heat gently until the sugar is dissolved.
- In a small bowl, sprinkle the gelatin over the cold water and let it stand for 5 minutes to bloom.
- Add the bloomed gelatin to the warm cream mixture and stir until completely dissolved.
- Stir in the vanilla extract and then divide the mixture evenly among 4 ramekins or glasses.
- Refrigerate for at least 4 hours, or until the panna cotta is set.
- When ready to serve, run a knife around the edge of each panna cotta and unmold onto a plate, or serve directly in the glasses. Garnish with fresh lavender sprigs.
Nutrition
Serving: 100gCalories: 320kcalCarbohydrates: 28gProtéines: 4gFat: 22gSucre: 25g
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