Lemon Chicken Orzo Soup [ 40 min ]
This lemon chicken orzo soup is not only a feast for the eyes with its bright and fresh ingredients, but also a comfort in a bowl. The zesty lemon brightens up the rich chicken broth, making it a perfect light meal that’s both satisfying and refreshing. This soup is excellent for those seeking a healthy and low-fat option without compromising on flavor or comfort.
Ingrédients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 large carrots, peeled and diced
- 2 celery celery stalks, diced
- 1 pound chicken breast, cooked and shredded
- 6 cups chicken broth
- 1 cup orzo pasta
- 1/4 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt to to taste
- Black pepper pepper to taste
- 1/4 cup fresh parsley, chopped
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the onion, carrots, and celery, sautéing until tender, about 5 minutes.
- Stir in the garlic and cook for another minute.
- Pour in the chicken broth and bring to a boil.
- Add the orzo pasta and cook until al dente, about 8-10 minutes.
- Stir in the cooked and shredded chicken, lemon juice, lemon zest, thyme, oregano, salt, and black pepper.
- Simmer for 5 more minutes to meld the flavors.
- Remove from heat and stir in the fresh parsley.
- Serve hot, garnished with extra parsley if desired.
Nutrition
Serving: 100gCalories: 320kcalCarbohydrates: 30gProtéines: 22gFat: 10gSucre: 4g
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