Lemon Garlic Shrimp [ 18 min ]

Zesty Garlic Lemon Shrimp - Low Calorie - Easy Daily Kitchen

This dish beautifully combines the freshness of lemon, the earthiness of parsley, and the aromatic essence of garlic with plump, succulent shrimp. It’s quickly prepared, making it perfect for busy weeknights when time is short but a delicious, healthy meal is still high on your priority list. The vibrant colors and flavors will surely make this dish a staple in your culinary repertoire. In less than 20 mins you will have a nutritious and tasty dish.

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Temps de préparation 10

Temps de cuisson 8

Temps total 18

Type de plat Main Course

Cuisine Mediterranean

Portions servings

Calories 320 kcal

Ingrédients

1 pound shrimp, peeled and deveined

3 tablespoons olive oil

2 tablespoons butter

4 cloves garlic, minced

1/4 teaspoon red pepper flakes

1/4 cup fresh parsley, chopped

1/4 cup lemon juice

Salt and and pepper to taste

Lemon slices for garnish

Instructions

Heat olive oil in a large skillet over medium-high heat.
Add the shrimp to the skillet and season with salt and pepper. Cook until they turn pink, about 2-3 minutes per side.
Add the butter, garlic, and red pepper flakes to the skillet. Cook for another 1-2 minutes, stirring regularly, until the garlic is fragrant.
Pour in the lemon juice and add the chopped parsley. Stir to combine and cook for another 1 minute.
Remove from heat and garnish with lemon slices before serving. Enjoy immediately.

Nutrition

Serving: 100gCalories: 320kcalCarbohydrates: 2gProtéines: 28gFat: 22g

Keyword dinner, easy dinner, fresh ingredients, healthy, lemon garlic, low calorie, low fat, main course, Mediterranean, quick meal, quick recipe, seafood, shrimp, simple dish, weeknight meal, zesty flavors

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