Lemon Garlic Shrimp Pasta [ 25 min ]
This vibrant Lemon Garlic Shrimp Pasta is not only a feast for the eyes but a deliciously light and zesty meal. The fresh lemon juice and parsley enhance the natural sweetness of the shrimp, while the grated Parmesan adds the perfect touch of richness. Ideal for busy weeknights, this dish brings a taste of Italian sunshine to your dinner table in under 30 minutes.
Ingrédients
- 12 oz linguine pasta
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup fresh lemon juice
- 1/4 cup fresh parsley, chopped
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons unsalted butter
- 1/2 cup grated Parmesan cheese
- 1 lemon, lemon, sliced for garnish
Instructions
- Cook the linguine in a large pot of salted boiling water until al dente, then drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the garlic and red pepper flakes, and sauté until fragrant, about 1 minute.
- Add the shrimp to the skillet, season with salt and pepper, and cook until pink and opaque, about 3-4 minutes per side.
- Stir in the lemon juice, butter, and parsley, cooking until the butter melts and coats the shrimp.
- Add the cooked linguine to the skillet, tossing to combine with the shrimp and sauce.
- Sprinkle with Parmesan cheese, garnish with lemon slices, and serve immediately.
Nutrition
Serving: 100gCalories: 480kcalCarbohydrates: 58gProtéines: 32gFat: 16gSucre: 2g
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