Lemon Herb Couscous Salad [ 15 min ]
This Lemon Herb Couscous Salad is a true celebration of freshness and simplicity. With bright lemon juice, aromatic herbs, and crisp vegetables, it’s a perfect dish for warm days and quick meals. The couscous absorbs the zesty lemon and herb flavors, creating a harmonious blend that’s both light and satisfying. Ideal for picnics, potlucks, or a nutritious lunch, this salad is sure to become a staple in your recipe rotation. Whip it up in under 20 minutes for a delicious, wholesome, and vibrant meal.
Ingrédients
- 1 cup couscous
- 1 cup vegetable broth
- 1 tablespoon olive oil
- 1/4 cup fresh lemon juice
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup feta cheese, crumbled (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Bring the vegetable broth to a boil in a medium saucepan.
- Stir in the couscous, cover, and remove from heat. Let it sit for 5 minutes or until the liquid is absorbed.
- Fluff the couscous with a fork and transfer to a large mixing bowl.
- Add the olive oil and lemon juice to the couscous and mix well.
- Stir in the cherry tomatoes, cucumber, red onion, parsley, and mint.
- Season with salt and black pepper. Mix until combined.
- Top with crumbled feta cheese if desired.
- Serve chilled or at room temperature.
Nutrition
Serving: 100gCalories: 250kcalCarbohydrates: 36gProtéines: 7gFat: 8gSucre: 4g
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