Lemon Yogurt Cake [ 55 min ]
Savor each bite of this delicious lemon yogurt cake bursting with zesty flavor. The tangy lemon pairs perfectly with the creamy yogurt, creating a moist and tender crumb that's simply irresistible. Dusting the top with powdered sugar adds a touch of elegance, making it perfect for any occasion. Serve it at a family gathering, a summer picnic, or a simple tea time treat. A delightful dessert you can whip up in less than an hour.
Ingrédients
- 1 cup plain Greek yogurt
- 1 cup sugar
- 3 large eggs
- 1/2 cup vegetable oil
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1 1/2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line it with parchment paper.
- In a large bowl, whisk together the yogurt, sugar, and eggs until well combined.
- Add the vegetable oil, lemon zest, lemon juice, and vanilla extract to the mixture, stirring to combine.
- In a separate bowl, sift together the flour, baking powder, and salt. Gradually add to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, dust the top with powdered sugar before serving.
Nutrition
Serving: 100gCalories: 270kcalCarbohydrates: 38gProtéines: 6gFat: 11gSucre: 25g
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