Lychee Rose Panna Cotta [ 20 min ]

Exquisite Lychee Rose Panna Cotta - Vegetarian - Easy Daily Kitchen

Lychee Rose Panna Cotta [ 20 min ]

This Lychee Rose Panna Cotta is not only a visual treat but also a delightful fusion of smooth, creamy texture with the delicate fragrance of rose water and the exotic sweetness of lychees. Perfect for special occasions or a romantic dinner, this dessert is as sophisticated as it is simple to make. A delicious and elegant panna cotta to realize in less than 20 minutes.

Imprimer la recette Pin Recipe

Temps de préparation 10

Temps de cuisson 10

Temps total 20

Type de plat Dessert

Cuisine International

Portions servings

Calories 250 kcal

Ingrédients

1 cup heavy cream

1/2 cup milk

1/4 cup sugar

1 teaspoon rose water

1/2 teaspoon vanilla extract

1/4 ounce unflavored gelatin

2 tablespoons cold water

1 cup canned lychees, drained

Instructions

In a small bowl, sprinkle gelatin over the cold water and let it sit for 5 minutes to bloom.
In a saucepan, heat the heavy cream, milk, and sugar over medium heat until the sugar is fully dissolved and the mixture starts to simmer. Do not let it boil.
Remove from heat and stir in the rose water and vanilla extract.
Add the bloomed gelatin to the hot cream mixture and stir until the gelatin is completely dissolved.
Pour the mixture into small serving glasses or molds and refrigerate for at least 4 hours, or until set.
Once set, serve the panna cotta topped with the drained lychees.

Nutrition

Serving: 100gCalories: 250kcalCarbohydrates: 22gProtéines: 3gFat: 16gSucre: 20g

Keyword creamy panna cotta, creamy treat, easy panna cotta, elegant dessert, festive dessert, floral flavors, fresh lychee, fruit topped dessert, gelatin dessert, international dessert, light dessert, lychee panna cotta, pudding, quick dessert, romantic dessert, rose infused dessert, simple dessert recipe, special occasion dessert, summer dessert, sweet treat

Tried this recipe?Let us know how it was!