Mango & Avocado Salad [ 15 min ]
This Mango & Avocado Salad is not just a feast for the eyes with its vibrant colors, but also a refreshing and nutritious option for any time of the day. The sweetness of the mango pairs perfectly with the creamy avocado, while the lime juice dressing adds a tangy kick. Ideal for warm days when you crave something light yet satisfying, this salad is sure to be a hit at your next gathering or as a quick, healthy meal.
Temps de préparation 15 minutes min
Temps total 15 minutes min
Type de plat Salad
Cuisine International
Portions 4 servings
Calories 250 kcal
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 medium red bell pepper, diced
- 1/4 teaspoon black pepper
In a large bowl, combine the diced mangoes, avocados, red onion, cilantro, and red bell pepper.
In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
Pour the dressing over the salad and gently toss to combine.
Serve immediately or refrigerate for up to 2 hours to allow the flavors to meld.
Serving: 100gCalories: 250kcalCarbohydrates: 25gProtéines: 3gFat: 17gSucre: 18g
Keyword avocado, avocado lovers, citrus dressing, easy recipes, fresh, gluten-free, healthy, light lunch, mango, quick meals, salad, summer flavors, summer recipe, tropical, vegan, vibrant