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Decadent Maple Bourbon Pecan Pie - Vegetarian - Easy Daily Kitchen

Maple Bourbon Pecan Pie [ 1 hour 10 min ]

This Maple Bourbon Pecan Pie combines the best of fall flavors into one decadent dessert. The rich, buttery pecans are perfectly paired with the deep flavors of maple syrup and bourbon, creating a harmonious blend that is both hearty and sweet. Ideal for holiday gatherings or any festive occasion, this pie is sure to captivate your senses and delight your guests. A classic American dessert made special with a twist of elegance and warmth.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 55 minutes
Temps total 1 minute
Type de plat Dessert
Cuisine American
Portions 8 servings
Calories 450 kcal

Ingrédients
  

  • 1 9-inch 9-inch pie crust, unbaked
  • 1 cup maple syrup
  • 3/4 cup brown sugar
  • 3 large eggs
  • 1/2 cup bourbon
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 1/2 1/2 cups pecan halves

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, whisk together the maple syrup, brown sugar, eggs, bourbon, melted butter, vanilla extract, and salt until well combined.
  • Stir in the pecan halves until they are evenly coated with the filling mixture.
  • Pour the pecan mixture into the unbaked pie crust, spreading the pecans out evenly.
  • Cover the edges of the pie crust with foil to prevent over-browning.
  • Bake the pie in the preheated oven for 50-55 minutes, or until the filling is set and slightly puffed. The center should jiggle slightly when gently shaken.
  • Remove the pie from the oven and allow it to cool completely on a wire rack before serving.

Nutrition

Serving: 100gCalories: 450kcalCarbohydrates: 56gProtéines: 6gFat: 21gSucre: 35g
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