Maple Pecan Blondies [ 45 min ]
These Maple Pecan Blondies are a true ode to fall, with their rich maple flavor and crunchy pecan pieces. Not only are they quick and easy to make, but they also bring a comforting warmth to any occasion. Perfectly chewy with a slight crisp on the edges, these blondies are irresistible from the first bite. Whether you're hosting a gathering or simply indulging in a sweet moment, these blondies are sure to delight. Serve them with a hot cup of tea or coffee for the ultimate autumn treat!
Ingrédients
- 1 cup unsalted butter, melted
- 2 cups brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup pure maple syrup
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup pecans, chopped
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan and line it with parchment paper.
- In a large bowl, mix together the melted butter and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract and maple syrup.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chopped pecans.
- Spread the batter evenly into the prepared baking pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow blondies to cool in the pan before cutting into squares and serving.
Nutrition
Serving: 100gCalories: 250kcalCarbohydrates: 30gProtéines: 3gFat: 13gSucre: 22g
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