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Sumptuous Mini Crab Cakes with Lemon Aioli - Low Fat - Easy Daily Kitchen

Mini Crab Cakes [ 23 min ]

These mini crab cakes are as delightful to look at as they are to eat. Golden and crispy on the outside, with a tender crab-filled interior, they are complemented perfectly by the tangy lemon aioli. A versatile dish, perfect for an elegant appetizer, party food, or even a low-fat snack, the mini crab cakes promise a burst of flavor in every bite. Easy to make and quick to cook, they are ideal for anyone looking to impress guests or enjoy a light yet sumptuous meal.
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Temps de préparation 15 minutes
Temps de cuisson 8 minutes
Temps total 23 minutes
Type de plat Appetizer
Cuisine American
Portions 12 servings
Calories 320 kcal

Ingrédients
  

  • 1 pound crabmeat, drained and picked over for shells
  • 1/2 cup breadcrumbs
  • 2 tablespoons mayonnaise
  • 1 large egg
  • 1/4 cup green onions, chopped
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon hot sauce
  • 2 tablespoons fresh parsley, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup flour
  • 1/4 cup olive oil
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1/4 teaspoon paprika

Instructions
 

  • In a large bowl, combine crabmeat, breadcrumbs, 2 tablespoons mayonnaise, egg, green onions, Dijon mustard, Worcestershire sauce, hot sauce, parsley, salt, and black pepper. Mix until well combined.
  • Shape the mixture into small patties, about 1 inch in diameter.
  • Place the flour in a shallow dish and dredge each patty in the flour, shaking off any excess.
  • Heat olive oil in a large skillet over medium-high heat. Fry the crab cakes in batches for about 3-4 minutes on each side until golden brown and cooked through.
  • In a small bowl, combine 1/2 cup mayonnaise, lemon juice, minced garlic, and paprika to make the lemon aioli.
  • Serve the mini crab cakes hot with a dollop of lemon aioli on top or on the side.

Nutrition

Serving: 100gCalories: 320kcalCarbohydrates: 14gProtéines: 18gFat: 22gSucre: 1g
Keyword American cuisine, crab cakes, crispy crab cakes, crowd pleaser, easy recipe, elegant dish, fresh herbs, healthy snack, home cooking, Lemon Aioli, light meal, low fat appetizer, party food, patty, quick appetizer, seafood, seafood lovers, starter, tasty bites
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