Mini Quesadillas [ 20 min ]
These Mini Quesadilla bites are a fantastic and visually delightful appetizer option. Each piece showcases the vibrant colors of fresh vegetables peeking through melted, golden cheese. Perfect for any fiesta or casual gathering, these bites are not only a treat for the eyes but also bursting with flavors that will captivate your palate. A delicious snack ready in no time, making them ideal for busy days or spontaneous hosting moments.
Ingrédients
- 8 small small flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup diced green bell pepper
- 1/4 cup diced red onion
- 1/4 cup canned black beans, rinsed and drained
- 1 tablespoon olive oil
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
Instructions
- Preheat a large skillet over medium heat and add olive oil.
- In a small bowl, mix the shredded cheddar and Monterey Jack cheeses together.
- Place one tortilla in the skillet and evenly sprinkle a small amount of the cheese mixture on top.
- Add a spoonful of diced green bell pepper, red onion, and black beans over the cheese.
- Sprinkle a pinch of chili powder, cumin, and salt over the vegetables.
- Top with another small amount of cheese and place a second tortilla on top.
- Cook for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted.
- Remove from skillet and repeat with remaining tortillas and filling.
- Slice each quesadilla into quarters and serve warm.
Nutrition
Serving: 100gCalories: 200kcalCarbohydrates: 22gProtéines: 8gFat: 10gSucre: 1g
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