Mini Quiche Lorraine [ 38 min ]
These elegant Mini Quiche Lorraine bites are the perfect amalgamation of rich, creamy filling and a flaky, buttery crust. Each mini quiche bursts with the classic flavors of smoky bacon, nutty Gruyere, and a hint of nutmeg, making them an ideal choice for a gourmet brunch or a sophisticated appetizer at your next holiday gathering. Ready in under 40 minutes, these delectable delights are sure to impress your guests with their taste and presentation. Enjoy the exquisite taste of French cuisine in bite-sized perfection.
Ingrédients
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup cold butter, diced
- 1/4 cup cold water
- 1/2 cup heavy cream
- 4 large eggs
- 1/2 cup grated Gruyere cheese
- 1/4 cup bacon bits
- 1/4 teaspoon nutmeg
- 1/4 teaspoon black pepper
- 1/4 cup chopped chives
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the flour and 1/2 teaspoon salt. Add the cold butter and mix until it forms coarse crumbs.
- Gradually add cold water, stirring until a dough forms. Roll the dough into a ball, wrap it in plastic, and refrigerate for 10 minutes.
- Roll out the dough on a floured surface and cut into small circles to fit into a mini muffin tin. Press dough circles into the muffin tin.
- In a mixing bowl, whisk together the eggs, heavy cream, nutmeg, pepper, and a pinch of salt.
- Sprinkle bacon bits and grated Gruyere cheese into each mini crust.
- Pour the egg and cream mixture over the bacon and cheese in each tin.
- Bake for 15-18 minutes or until the filling is set and the crust is golden brown.
- Sprinkle with chopped chives before serving.
Nutrition
Serving: 100gCalories: 200kcalCarbohydrates: 10gProtéines: 6gFat: 16gSucre: 1g
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