Olive Oil Cake with Citrus Glaze [ 1 hour ]
This Olive Oil Cake with Citrus Glaze is an indulgent treat that tantalizes both the eyes and the taste buds. With its moist texture and vibrant citrus flavor, it's a refreshing end to any meal or a delightful accompaniment to your afternoon tea. Bright and lush, this cake captures the essence of Mediterranean dessert magic, offering a harmonious blend of olive oil's richness and citrus's zing. A dessert quick to make but guaranteed to leave a lasting impression!
Ingrédients
- 1 1/2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup olive oil
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup fresh orange juice
- 1/4 cup fresh lemon juice
- 1 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, whisk together the olive oil and granulated sugar until well combined.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the fresh orange juice. Mix until just combined.
- Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the citrus glaze by whisking together the fresh lemon juice and powdered sugar until smooth.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack. Drizzle the citrus glaze over the warm cake.
Nutrition
Serving: 100gCalories: 330kcalCarbohydrates: 45gProtéines: 4gFat: 14gSucre: 30g
Tried this recipe?Let us know how it was!