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Hearty Oxtail and Rich Red Wine Broth - Halal - Easy Daily Kitchen

Oxtail and Red Wine Broth [ 3 hours 5 min ]

This Oxtail and Red Wine Broth is a visual and culinary delight, presenting a medley of hearty ingredients simmered to perfection. The robust oxtail melds seamlessly with the rich red wine and aromatic vegetables to create a broth that is both nourishing and deeply flavorful. Ideal for chilly evenings or special family gatherings, this dish promises to be a comforting favorite. It's an excellent choice for those looking to indulge in a warming, soulful meal that can be crafted with ease in under three hours.
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Temps de préparation 20 minutes
Temps de cuisson 2 minutes
Temps total 3 minutes
Type de plat Soup
Cuisine International
Portions 6 servings
Calories 350 kcal

Ingrédients
  

  • 2 pounds pounds oxtail
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 2 medium carrots, peeled and chopped
  • 2 celery celery stalks, chopped
  • 4 cloves garlic, minced
  • 1 cup red wine
  • 8 cups beef broth
  • 2 bay bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons tomato paste
  • 1 large potato, peeled and chopped
  • 1/2 cup chopped parsley

Instructions
 

  • Heat olive oil in a large pot over medium-high heat.
  • Brown the oxtail pieces on all sides, then remove them from the pot and set aside.
  • In the same pot, add onion, carrots, and celery, cooking until they soften, about 5-6 minutes.
  • Add garlic and cook for another minute.
  • Pour in the red wine, scraping up any browned bits from the bottom of the pot.
  • Let the wine simmer and reduce by half.
  • Add the browned oxtail back to the pot along with the beef broth, bay leaves, thyme, salt, pepper, and tomato paste.
  • Bring to a boil, then reduce the heat and let it simmer gently for 2 hours.
  • Add the chopped potato and continue cooking for another 30 minutes, until the meat is tender and the potatoes are cooked through.
  • Remove the oxtail bones, shred the meat, and return it to the pot.
  • Stir in the chopped parsley before serving hot.

Nutrition

Serving: 100gCalories: 350kcalCarbohydrates: 18gProtéines: 22gFat: 21gSucre: 5g
Keyword autumn meal, beef broth, comfort food, family dinner, hearty soup, nutritious, one-pot meal, oxtail, red wine, rich flavor, savory dish, slow cooked, soul-warming, special occasion, warm broth, weekend cooking, wholesome soup, winter warmer
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