Pan-Seared Scallops with Lemon Butter Sauce [ 20 min ]
Not just a feast for the taste buds, this dish is a visual delight with its beautifully seared scallops and the vibrant, silky lemon butter sauce. Savor the robust and fresh flavors, perfect for a quick yet sophisticated dinner. Whether for a special occasion or a regular weeknight, this elegant seafood dish is bound to impress and become a household favorite, prepared in under 20 minutes.
Temps de préparation 10 minutes min
Temps de cuisson 10 minutes min
Temps total 20 minutes min
Type de plat Main Course
Cuisine International
Portions 4 servings
Calories 320 kcal
- 1/4 teaspoon black pepper
- 3 tablespoons unsalted butter
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh parsley, chopped
Pat the scallops dry with paper towels and season with salt and black pepper.
Heat the olive oil in a large skillet over medium-high heat.
Add the scallops to the skillet in a single layer, making sure they are not touching. Sear for about 2-3 minutes on each side until golden brown and cooked through. Remove scallops from the skillet and keep warm.
In the same skillet, add butter and garlic, cooking until fragrant, about 1 minute.
Pour in the chicken broth and lemon juice, scraping any browned bits from the bottom of the skillet.
Simmer the sauce for about 2-3 minutes until slightly thickened.
Return the scallops to the skillet, spooning sauce over the top, and cook for another minute until heated through.
Garnish with fresh parsley and serve immediately.
Serving: 100gCalories: 320kcalCarbohydrates: 3gProtéines: 19gFat: 24g
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