Parmesan Garlic Knots [ 22 min ]
These Parmesan Garlic Knots are not only incredibly easy to make but also an absolute treat for the taste buds. Made with convenient refrigerated biscuit dough, they come together in a flash, making them perfect for last-minute gatherings or an easy weeknight treat. Each knot is brushed with a luscious garlic butter mixture, then sprinkled with fresh parsley and grated Parmesan, creating a delightful blend of flavors that are sure to please everyone. Serve these warm and watch them disappear in no time!
Ingrédients
- 1 can refrigerated biscuit dough
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Open the can of biscuit dough and separate the biscuits. Cut each biscuit in half and roll each piece into a rope about 6 inches long.
- Tie each rope into a knot and place them on the prepared baking sheet.
- In a small bowl, mix the melted butter, minced garlic, salt, and black pepper.
- Brush the garlic butter mixture over each knot.
- Bake in the preheated oven for 10-12 minutes, or until golden brown.
- Remove from the oven and immediately sprinkle with grated Parmesan cheese and chopped parsley.
- Serve warm and enjoy the buttery, garlicky goodness!
Nutrition
Serving: 100gCalories: 150kcalCarbohydrates: 18gProtéines: 3gFat: 7gSucre: 2g
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