Peach Melba Pavlova [ 1 hour 15 min ]
This Peach Melba Pavlova combines the lightness of meringue with the sweet juiciness of seasonal peaches and tart raspberries, creating a dessert that is both stunning and delicious. The crisp meringue pairs perfectly with the creamy whipped cream and fresh fruit, making it an ideal choice for any summer gathering. It's not only visually appealing but also a joy to eat, guaranteeing you'll impress your guests with both taste and presentation. Ready in just a little over an hour, this dessert offers a quick and delightful end to any meal.
Ingrédients
- 3 large egg whites
- 1 cup granulated sugar
- 1 teaspoon white vinegar
- 1 teaspoon cornstarch
- 1 teaspoon vanilla extract
- 2 medium ripe peaches, sliced
- 1 cup raspberries
- 2 tablespoons powdered sugar
- 1 cup heavy cream
Instructions
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- In a clean, dry mixing bowl, whip the egg whites with an electric mixer until soft peaks form.
- Gradually add granulated sugar, 1 tablespoon at a time, beating well after each addition until stiff peaks form.
- Gently fold in vinegar, cornstarch, and vanilla extract until just combined.
- Spoon the meringue mixture onto the prepared baking sheet, forming an 8-inch (20 cm) circle with slightly raised edges.
- Bake for 60 minutes, then turn off the oven and let the meringue cool completely inside.
- In a small bowl, mix sliced peaches and raspberries with powdered sugar. Set aside.
- Whip the heavy cream until stiff peaks form.
- To assemble, spread the whipped cream over the meringue. Top with sugared peaches and raspberries. Serve immediately.
Nutrition
Serving: 100gCalories: 350kcalCarbohydrates: 60gProtéines: 4gFat: 15gSucre: 50g
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