Pearl Couscous Salad with Fresh Herbs [ 25 min ]
This Pearl Couscous Salad with Fresh Herbs is a feast for the eyes and the palate. The vibrant mix of fresh herbs and vegetables creates a medley of flavors and textures that are both refreshing and satisfying. Perfect for a light lunch or a delightful side dish, this salad is sure to impress with its simplicity and taste. A healthy and delicious option that can be prepared in just 25 minutes!
Ingrédients
- 200 g pearl couscous
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 medium cucumber, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup fresh dill, chopped
- 1/4 cup feta cheese, crumbled
- 2 tablespoons lemon juice
- 1 tablespoon red wine vinegar
- 1 tablespoon honey
- 1/4 teaspoon black pepper
Instructions
- Cook the pearl couscous according to the package instructions, then drain and rinse under cold water.
- In a large bowl, combine the cooked couscous, olive oil, and salt. Mix well.
- Add the cucumber, cherry tomatoes, red onion, parsley, mint, dill, and feta cheese to the bowl.
- In a small bowl, whisk together the lemon juice, red wine vinegar, honey, and black pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or refrigerate for up to 2 hours to allow the flavors to meld.
Nutrition
Serving: 100gCalories: 250kcalCarbohydrates: 40gProtéines: 8gFat: 7gSucre: 6g
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