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–+ servings
Tropical Delight Upside-Down Cake - Vegetarian - Easy Daily Kitchen

Pineapple and Coconut Upside-Down Cake [ 70 min ]

This Pineapple and Coconut Upside-Down Cake is a vibrant and delightful dessert that brings a touch of the tropics to your table. The caramelized pineapple slices and sweet cherries create a stunning presentation, while the shredded coconut adds a touch of crunch and flavor. This refreshing cake is perfect for any occasion, offering a burst of tropical flavor in every bite. You can easily make this eye-catching and delicious dessert in just over an hour, making it an ideal treat for any gathering.
Imprimer la recette Pin Recipe
Temps de préparation 20 minutes
Temps de cuisson 50 minutes
Temps total 1 heure 10 minutes
Type de plat Dessert
Cuisine International
Portions 10 servings
Calories 450 kcal

Ingrédients
  

  • 1/2 cup unsalted butter
  • 3/4 cup brown sugar
  • 1 can (20 oz) pineapple slices in juice, drained
  • 10 maraschino maraschino cherries
  • 1/2 cup shredded coconut
  • 1 1/2 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened coconut milk
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions
 

  • Preheat your oven to 350°F (180°C).
  • Melt the butter and pour it into a 9-inch round cake pan, spreading it evenly.
  • Sprinkle the brown sugar over the melted butter.
  • Arrange the pineapple slices over the brown sugar and place a maraschino cherry in the center of each pineapple slice.
  • Sprinkle the shredded coconut over the pineapple slices and cherries.
  • In a mixing bowl, combine the flour, granulated sugar, baking powder, baking soda, and salt.
  • In another bowl, whisk together the coconut milk, vegetable oil, eggs, and vanilla extract.
  • Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  • Pour the batter over the pineapple and coconut layer in the cake pan.
  • Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
  • Let the cake cool in the pan for 10 minutes before inverting it onto a serving platter.

Nutrition

Serving: 100gCalories: 450kcalCarbohydrates: 55gProtéines: 4gFat: 23gSucre: 35g
Keyword baking at home, baking joy, coconut dessert, comfort food, crowd pleaser, delightful dessert, easy cake recipe, family dessert, fruit cake, homemade cake, moist cake, pineapple cake, quick bake, sweet indulgence, sweet treat, treat yourself, tropical delight, tropical flavors, upside down cake, vegetarian dessert
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