Pointed Cabbage, Apple and Pecan Salad [ 15 min ]
This autumn-themed salad is a vibrant medley of textures and flavors, combining the crunchiness of pointed cabbage, the sweetness of fresh apples, and the nuttiness of pecans. Dried cranberries add a touch of tartness, while the apple cider vinegar dressing brings everything together with a zesty finish. It's a delightful, nutritious dish that's perfect for enjoying the bounty of the fall harvest. Easy to prepare and full of wholesome ingredients, it's an ideal choice for a quick and satisfying meal.
Ingrédients
- 4 cups pointed cabbage, thinly sliced
- 2 medium apples, chopped
- 1/2 cup pecans, roughly chopped
- 1/4 cup dried cranberries
- 3 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the pointed cabbage, apples, pecans, and dried cranberries.
- In a small bowl, whisk together the apple cider vinegar, olive oil, honey, Dijon mustard, salt, and black pepper until well combined.
- Pour the dressing over the cabbage mixture and toss to coat evenly.
- Allow the salad to sit for at least 10 minutes before serving to let the flavors meld together.
- Serve chilled or at room temperature for a fresh and crunchy autumn-inspired dish.
Nutrition
Serving: 100gCalories: 200kcalCarbohydrates: 24gProtéines: 3gFat: 11gSucre: 16g
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