Pumpkin Spice Overnight Oats [ 10 min ]
As the autumn leaves start to fall, there’s no better way to begin your morning than with these Pumpkin Spice Overnight Oats. This recipe offers a blend of hearty oats, creamy pumpkin puree, and the comforting aroma of fall spices. It’s not only visually appealing but also packed with nutrients, making it the perfect low-calorie breakfast choice that you can prepare the night before. Enjoy a bowl of seasonal bliss that will leave you energized and ready to take on the day!
Temps de préparation 10 minutes min
Temps total 10 minutes min
Type de plat Breakfast
Cuisine American
Portions 1 servings
Calories 250 kcal
- 1/2 cup milk (dairy or plant-based)
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- 1 tablespoon pecans, chopped
In a mason jar or bowl, combine the oats, milk, pumpkin puree, chia seeds, maple syrup, pumpkin pie spice, cinnamon, and vanilla extract.
Stir well to ensure all ingredients are evenly mixed.
Cover the jar or bowl and refrigerate overnight, or for at least 6 hours.
In the morning, give the oats a good stir.
Top with Greek yogurt and chopped pecans before serving.
Serving: 100gCalories: 250kcalCarbohydrates: 38gProtéines: 8gFat: 7gSucre: 10g
Keyword autumn breakfast, chia seeds, easy recipe, fall flavors, fiber rich, Greek yogurt, healthy breakfast, low calorie, maple syrup, meal prep, nutritious breakfast, overnight oats, pumpkin spice, quickmeal, vegetarian