Pumpkin Spice Waffles [ 15 min ]
These Pumpkin Spice Waffles are not only a feast for the eyes with their golden hue and inviting aroma but also a delightful treat for your taste buds. Infused with the warm spices of autumn, they make a cozy breakfast that's quick to prepare. Perfect for leisurely holiday mornings or swift weekday treats, these waffles are a celebration of fall's best flavors served on your plate. Enjoy a delicious meal in just 15 minutes!
Ingrédients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 tablespoons brown sugar
- 1 cup milk
- 1/2 cup pumpkin puree
- 2 large eggs
- 4 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, ginger, cloves, and brown sugar.
- In another bowl, mix the milk, pumpkin puree, eggs, melted butter, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
- Lightly grease the waffle iron with a little butter or non-stick spray.
- Pour the batter onto the preheated waffle iron and cook according to your waffle iron's instructions until the waffles are golden brown and crispy.
- Serve warm with your favorite toppings such as whipped cream, maple syrup, or a sprinkle of powdered sugar.
Nutrition
Serving: 100gCalories: 280kcalCarbohydrates: 33gProtéines: 7gFat: 13gSucre: 10g
Tried this recipe?Let us know how it was!