Quick Almond Biscotti [ 57 min ]
This Quick Almond Biscotti recipe delivers crisp, golden-brown cookies bursting with the nutty goodness of toasted almonds. Perfectly paired with your morning coffee or afternoon tea, these biscotti are an easy-to-make delight that you'll want to bake again and again. Enjoy the rich aroma and satisfying crunch of homemade biscotti, freshly baked in under an hour.
Ingrédients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, room temperature
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 cup whole almonds, toasted and coarsely chopped
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large bowl, beat sugar and butter until light and fluffy, about 2 minutes.
- Add eggs, one at a time, beating well after each addition. Mix in vanilla and almond extracts.
- Gradually add flour mixture to wet ingredients, mixing until just combined. Fold in chopped almonds.
- Divide dough in half. Shape each half into a log about 12 inches long and 2 inches wide. Place logs on the lined baking sheet, spacing them about 3 inches apart.
- Bake for 25-30 minutes, or until golden brown and firm to the touch. Remove from oven and let cool for 10 minutes.
- Using a serrated knife, cut logs diagonally into 1/2-inch thick slices. Arrange slices, cut side down, on baking sheet.
- Bake for an additional 10-12 minutes, or until biscotti are crisp and golden. Transfer to a wire rack to cool completely.
Nutrition
Serving: 100gCalories: 110kcalCarbohydrates: 16gProtéines: 3gFat: 4gSucre: 8g
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