Quick and Easy Chicken Noodle Soup [ 30 min ]
This chicken noodle soup is a delightful blend of comforting flavors and nourishing ingredients, making it the perfect dish to warm you up on a chilly day. The colorful mix of vegetables and tender pieces of chicken create a beautiful and appetizing presentation that is both satisfying and nutritious. Ready in just 30 minutes, it's an ideal choice for those looking to enjoy a wholesome homemade meal without spending hours in the kitchen. A true comfort food classic that promises to bring warmth and joy to your table.
Ingrédients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 medium carrots, sliced
- 2 celery celery stalks, sliced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups egg noodles
- 1/4 cup fresh parsley, chopped
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the onion, garlic, carrots, and celery. Sauté for about 5-7 minutes until vegetables are tender.
- Pour in the chicken broth and bring to a boil.
- Add shredded chicken, dried thyme, dried parsley, salt, and black pepper. Stir to combine.
- Stir in the egg noodles and cook for 8-10 minutes or until noodles are tender.
- Adjust seasonings to taste.
- Serve hot, garnished with fresh parsley.
Nutrition
Serving: 100gCalories: 250kcalCarbohydrates: 28gProtéines: 20gFat: 8gSucre: 4g
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