Quick and Easy Egg Drop Soup [ 15 min ]

Silky Egg Drop Delight - Low Calorie - Easy Daily Kitchen

Quick and Easy Egg Drop Soup [ 15 min ]

This Quick and Easy Egg Drop Soup is not only a feast for the eyes with its delicate, silky ribbons of egg and pops of green onions, but it’s also incredibly nourishing. Designed to be light yet satisfying, this dish warms the soul and is perfect for a quick lunch or a starter for dinner. The touch of white pepper and sesame oil adds a layer of complexity that turns this simple soup into an extraordinary culinary experience, all ready in just 15 minutes.

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Temps de préparation 5

Temps de cuisson 10

Temps total 15

Type de plat Soup

Cuisine Chinese

Portions servings

Calories 120 kcal

Ingrédients

4 cups chicken broth

1 tablespoon soy sauce

2 large eggs

1 tablespoon cornstarch

2 tablespoons water

1/2 cup green onions, chopped

1/2 teaspoon white pepper

1/2 teaspoon sesame oil

1/2 cup corn kernels (optional)

Instructions

In a medium pot, bring chicken broth and soy sauce to a gentle simmer over medium heat.
In a small bowl, beat the eggs thoroughly. Set aside.
In another small bowl, mix cornstarch and water to create a slurry. Slowly pour this mixture into the simmering broth, stirring constantly.
Reduce the heat to low. Slowly drizzle the beaten eggs into the soup while gently stirring to form thin, silky egg ribbons.
Add the white pepper and sesame oil, and stir gently.
Add corn kernels if using, and let them heat through for about 2 minutes.
Top with chopped green onions before serving.

Nutrition

Serving: 100gCalories: 120kcalCarbohydrates: 7gProtéines: 8gFat: 6gSucre: 1g

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