Quick and Easy Potato Soup [ 35 min ]
Indulge in the warm, comforting embrace of our Creamy Comfort Potato Soup. This delightful dish, made in under 35 minutes, combines the simplicity of potatoes with the richness of heavy cream, enhanced by the aromatic notes of garlic and smoked paprika. A perfect choice for chilly evenings, this soup promises to be a soul-soothing staple in your culinary repertoire. Quick, easy, and undeniably delicious!
Ingrédients
- 4 medium potatoes, peeled and diced
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika
- 2 tablespoons fresh chives, chopped
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and garlic, sauté until translucent, about 5 minutes.
- Add the diced potatoes, vegetable broth, salt, black pepper, and smoked paprika to the pot.
- Bring the mixture to a boil, then reduce heat and simmer for 15 minutes or until the potatoes are tender.
- Using an immersion blender, purée the soup until smooth and creamy.
- Stir in the heavy cream and cook for another 5 minutes.
- Ladle the soup into bowls and garnish with fresh chives. Serve warm.
Nutrition
Serving: 100gCalories: 320kcalCarbohydrates: 42gProtéines: 5gFat: 15gSucre: 5g
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