Quick and Easy Potato Soup [ 40 min ]
This Quick and Easy Potato Soup is not only a visual delight with its creamy texture and vibrant garnish, but also a comforting bowl of warmth perfect for any chilly day. With its rich, smooth base and a hint of fresh chives and optional cheddar, this soup is sure to become a home favorite. It's an effortless recipe that uses simple ingredients to deliver a hearty meal in no time, making it ideal for quick lunches or a cozy dinner.
Ingrédients
- 4 medium potatoes, peeled and diced
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup milk or cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh chives, chopped
- 1/2 cup shredded cheddar cheese (optional)
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the onion and garlic, sautéing until softened and fragrant, about 5 minutes.
- Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
- Using an immersion blender, puree the soup until smooth. Alternatively, transfer the soup in batches to a blender.
- Return the soup to the pot and stir in the milk or cream. Season with salt and black pepper.
- Heat through without boiling and serve hot, garnished with fresh chives and shredded cheddar cheese if desired.
Nutrition
Serving: 100gCalories: 250kcalCarbohydrates: 35gProtéines: 6gFat: 10gSucre: 5g
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