Quick and Easy Salmon Patties [ 18 min ]
Not only are these salmon patties incredibly delicious, but they’re also a breeze to make. With a crispy golden exterior and a tender, flavorful inside, these patties are perfect for a quick and nutritious dinner. The tangy lemon-dill dipping sauce adds a delightful citrus twist that perfectly complements the savory patties. Ready in under 20 minutes, these salmon cakes are a must-try for seafood lovers looking for a fast and tasty meal.
Ingrédients
- 1 lb canned salmon, drained and flaked
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped fresh parsley
- 1 large egg, beaten
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1/2 cup mayonnaise
- 1 tablespoon fresh dill, chopped
- 1 teaspoon lemon zest
Instructions
- In a large mixing bowl, combine the salmon, breadcrumbs, onion, parsley, beaten egg, garlic powder, onion powder, black pepper, salt, and lemon juice. Mix well until all ingredients are fully incorporated.
- Shape the mixture into small patties, about 1/2 inch thick.
- Heat the olive oil in a large skillet over medium heat.
- Cook the patties for about 3-4 minutes on each side, or until golden brown and crispy.
- In a small bowl, combine the mayonnaise, fresh dill, and lemon zest. Mix well to create a zesty dipping sauce.
- Serve the salmon patties hot with the dill-lemon dipping sauce on the side.
Nutrition
Serving: 100gCalories: 280kcalCarbohydrates: 10gProtéines: 20gFat: 18gSucre: 1g
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