Quick Meatball Subs [ 35 min ]
Indulge in the ultimate comfort food experience with these Quick Meatball Subs. Each bite is loaded with savory meatballs, rich marinara, and gooey mozzarella cheese, all nestled in a warm, toasted sub roll. With a sprinkle of fresh basil, these subs are not just a treat for the taste buds but also a feast for the eyes. Ideal for a quick weeknight meal or a satisfying lunch, this recipe brings the classic Italian flavors right to your kitchen in no time.
Ingrédients
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup marinara sauce
- 4 sub sub rolls
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh basil
Instructions
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper. Mix until just combined and form into small meatballs.
- Heat olive oil in a large skillet over medium heat. Add meatballs and cook, turning occasionally, until browned and cooked through, about 10 minutes.
- Pour marinara sauce over meatballs and simmer for 5 minutes, allowing flavors to meld.
- Preheat broiler. Split sub rolls and place on a baking sheet. Spoon meatballs and sauce into each roll, then sprinkle with mozzarella cheese.
- Broil until cheese is melted and bubbly, about 2-3 minutes. Remove from oven and sprinkle with chopped basil.
- Serve hot and enjoy!
Nutrition
Serving: 100gCalories: 550kcalCarbohydrates: 42gProtéines: 32gFat: 27gSucre: 7g
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