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Zesty Rhubarb Delight Crisp - Vegetarian - Easy Daily Kitchen

Quick Rhubarb Crisp [ 50 min ]

This Quick Rhubarb Crisp is a delightful blend of tangy rhubarb paired with a sweet, crunchy oat topping. Its gorgeous presentation, with vibrant pink rhubarb contrasting against the golden crisp, makes it an eye-catching dessert to serve at any gathering. The simplicity of its preparation and the burst of fresh flavors make it a perfect summer treat, ensuring it becomes a staple in your dessert repertoire. Serve it warm with a scoop of ice cream or a dollop of whipped cream for an extra touch of indulgence.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 35 minutes
Temps total 50 minutes
Type de plat Dessert
Cuisine American
Portions 6 servings
Calories 310 kcal

Ingrédients
  

  • 4 cups rhubarb, chopped
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/3 cup brown sugar
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, combine the chopped rhubarb, granulated sugar, lemon juice, and vanilla extract. Mix well.
  • Transfer the rhubarb mixture to a greased 8x8-inch baking dish.
  • In another bowl, mix the rolled oats, all-purpose flour, brown sugar, melted butter, ground cinnamon, and salt until it forms a crumbly topping.
  • Sprinkle the oat mixture evenly over the rhubarb mixture.
  • Bake for 30-35 minutes, or until the topping is golden brown and the rhubarb is bubbling.
  • Let the crisp cool for a few minutes before serving. Enjoy warm, optionally with a scoop of vanilla ice cream or whipped cream.

Nutrition

Serving: 100gCalories: 310kcalCarbohydrates: 53gProtéines: 3gFat: 10gSucre: 32g
Keyword American cuisine, baking, comforting dessert, crisp, crowd pleaser, easy dessert, family favorite, fruit crisp, homemade, quick recipe, rhubarb, seasonal dessert, simple ingredients, summer dessert, sweet treat, vegetarian
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