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Tropical Rambutan Lychee Delight - Vegan - Easy Daily Kitchen

Rambutan Lychee Punch [ 10 min ]

This Rambutan Lychee Punch is a showstopper at any gathering. The vibrant colors of the rambutan and lychee, combined with the freshness of mint and the effervescence of sparkling water, make for an incredibly refreshing and eye-catching drink. Ready in just 10 minutes, this no-cook beverage is perfect for the summer or any occasion that calls for a delightful tropical twist.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps total 10 minutes
Type de plat Drinks
Cuisine International
Portions 4 servings
Calories 70 kcal

Ingrédients
  

  • 1 cup rambutan, peeled and seeded
  • 1 cup lychee, peeled and seeded
  • 2 tablespoons lime juice
  • 4 cups sparkling water
  • 1 tablespoon honey
  • 1/4 cup mint leaves
  • 1 cup ice cubes

Instructions
 

  • In a blender, combine the rambutan, lychee, lime juice, and honey. Blend until smooth.
  • Strain the mixture through a fine mesh sieve into a large pitcher to remove any pulp.
  • Add the sparkling water to the pitcher and stir gently to combine.
  • Add ice cubes and mint leaves to the pitcher and give it a final stir.
  • Serve the punch immediately in glasses, garnished with extra mint leaves if desired.

Nutrition

Serving: 100gCalories: 70kcalCarbohydrates: 18gSucre: 17g
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