Raspberry and Almond Clafoutis [ 45 min ]
Delightfully simple yet incredibly elegant, this Raspberry and Almond Clafoutis makes for a standout dessert that celebrates the beauty of fresh raspberries and almonds. Its mildly sweet and nutty flavor, combined with the soft, custard-like texture, offers a sophisticated end to any meal. Whether you’re hosting a dinner party or looking for a special treat, this clafoutis is both easy to make and impressive to serve. A perfect combination of French elegance and homey comfort in less than an hour.
Ingrédients
- 1 cup fresh raspberries
- 3/4 cup almond flour
- 1/2 cup granulated sugar
- 3 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup sliced almonds
- 1/4 cup powdered sugar for dusting
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a pie dish or an oven-safe skillet with butter or non-stick spray.
- In a mixing bowl, whisk together the almond flour, granulated sugar, eggs, whole milk, vanilla extract, and salt until the batter is smooth and well combined.
- Pour the batter into the greased dish.
- Scatter the fresh raspberries evenly over the top of the batter, gently pressing them in.
- Sprinkle the sliced almonds over the raspberries and batter.
- Bake in the preheated oven for 35-40 minutes, or until the clafoutis is puffed, set, and golden brown around the edges.
- Allow the clafoutis to cool slightly, then dust with powdered sugar before serving.
Nutrition
Serving: 100gCalories: 220kcalCarbohydrates: 23gProtéines: 6gFat: 11gSucre: 18g
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