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Refreshing Raspberry Hibiscus Cooler - Vegan - Easy Daily Kitchen

Raspberry Hibiscus Cooler [ 15 min ]

This Raspberry Hibiscus Cooler is not only a feast for the eyes with its vibrant red hue but also a delight for your taste buds. It's a perfect balance of tangy raspberries and the floral notes of hibiscus, sweetened lightly with honey. Ideal for hot summer days, this refreshing beverage will keep you cool and hydrated. With just a few ingredients, you can whip up this delightful drink in no time—a perfect addition to any sunny afternoon or party.
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Temps de préparation 10 minutes
Temps de cuisson 5 minutes
Temps total 15 minutes
Type de plat Drinks
Cuisine International
Portions 4 servings
Calories 70 kcal

Ingrédients
  

  • 2 hibiscus hibiscus tea bags
  • 1 cup boiling water
  • 1/4 cup honey
  • 1 cup raspberries
  • 2 cups cold water
  • 1/4 cup fresh lemon juice
  • Ice cubes cubes
  • Mint leaves leaves for garnish

Instructions
 

  • Steep the hibiscus tea bags in boiling water for 5-7 minutes.
  • Remove the tea bags and stir in the honey until fully dissolved. Allow to cool.
  • In a blender, combine the raspberries and cold water. Blend until smooth.
  • Strain the raspberry mixture through a fine mesh sieve to remove seeds.
  • In a large pitcher, combine the cooled hibiscus tea, raspberry puree, and lemon juice. Stir well.
  • Fill glasses with ice cubes and pour the cooler over the ice.
  • Garnish with fresh mint leaves and serve immediately.

Nutrition

Serving: 100gCalories: 70kcalCarbohydrates: 18gProtéines: 0.5gFat: 0.2gSucre: 14g
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