Raspberry Lemon Verbena Cooler [ 20 min ]
This Raspberry Lemon Verbena Cooler is a symphony of fresh, zesty flavors and subtle herbal notes. The tartness of raspberries perfectly balances with the sweet floral essence of lemon verbena and lemon juice, leaving you refreshed and invigorated. Ideal for summer parties or a relaxing afternoon, this vibrant and hydrating drink not only satisfies thirst but also delights the senses. Easy to prepare and stunning to present, it’s a guaranteed crowd-pleaser that will elevate any occasion.
Ingrédients
- 1 cup fresh raspberries
- 1/4 cup lemon verbena leaves
- 2 tablespoons honey
- 1/4 cup freshly squeezed lemon juice
- 2 cups sparkling water
- Ice cubes cubes
- Lemon slices for garnish
- Fresh raspberries raspberries for garnish
Instructions
- In a small saucepan, combine the honey and lemon verbena leaves with 1/2 cup of water.
- Heat over medium heat until the honey is completely dissolved and the mixture is fragrant.
- Remove from heat and let it steep for 10 minutes, then strain and discard the leaves.
- In a blender, combine the raspberries and lemon juice and blend until smooth.
- Strain the raspberry mixture through a fine-mesh sieve into a pitcher to remove the seeds.
- Combine the strained raspberry mixture with the lemon verbena syrup.
- Add the sparkling water to the pitcher and stir gently to combine.
- Fill glasses with ice cubes and pour the cooler over the ice.
- Garnish with lemon slices and fresh raspberries before serving.
Nutrition
Serving: 100gCalories: 90kcalCarbohydrates: 25gProtéines: 1gSucre: 21g
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