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Autumn Harvest Beet and Chevre Salad - Vegetarian - Easy Daily Kitchen

Roasted Beet and Goat Cheese Salad [ 40 min ]

This vibrant and colorful salad brings together the best of fall flavors with nutrient-rich beets and creamy goat cheese. The earthy, sweet taste of roasted beets blends beautifully with the tangy notes of goat cheese, all complemented by the crunch of toasted walnuts and a drizzle of balsamic vinaigrette. Perfect for a quick yet elegant lunch or as a delightful side for dinner, this salad is both a feast for the eyes and the palate, ready in just 40 minutes.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 30 minutes
Temps total 40 minutes
Type de plat Salad
Cuisine Mediterranean
Portions 4 servings
Calories 280 kcal

Ingrédients
  

  • 3 medium beets, peeled and cubed
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups mixed salad greens
  • 1/2 cup goat cheese, crumbled
  • 1/4 cup walnuts, toasted
  • 1/4 cup balsamic vinaigrette

Instructions
 

  • Preheat oven to 400°F (200°C).
  • Toss the beet cubes with olive oil, salt, and pepper in a bowl.
  • Spread the beets on a baking sheet and roast for 25-30 minutes, or until tender.
  • Let the roasted beets cool slightly.
  • In a large salad bowl, combine the mixed greens, goat cheese, and toasted walnuts.
  • Add the roasted beets to the salad.
  • Drizzle the balsamic vinaigrette over the salad and toss gently to combine.
  • Serve immediately.

Nutrition

Serving: 100gCalories: 280kcalCarbohydrates: 18gProtéines: 8gFat: 20gSucre: 10g
Keyword autumn salad, balsamic vinaigrette, easy salad, fall recipe, goat cheese, harvest salad, healthy salad, Mediterranean flavors, mixed greens, nutritious, quick recipe, roasted beets, vegetarian, walnut, wholesome
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