Roasted Beet and Goat Cheese Stacks [ 60 min ]
These Roasted Beet and Goat Cheese Stacks are a feast for both the eyes and the palate. The vibrant color of the beets contrasts beautifully with the rich, white goat cheese, while the fresh chives add a pop of green, resulting in a visually stunning dish. The addition of balsamic glaze takes the flavor to a new height, making this appetizer not only elegant but also deliciously unforgettable. Perfect for dinner parties or as a sophisticated start to any meal, these stacks are easy to prepare and sure to impress.
Ingrédients
- 4 medium beets
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces ounces goat cheese
- 2 tablespoons fresh chives, chopped
- 2 tablespoons balsamic glaze
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and trim the beets, then wrap each beet in aluminum foil with a drizzle of olive oil and a pinch of salt.
- Roast the beets in the oven for 45-50 minutes, until they are tender when pierced with a fork.
- Allow the beets to cool, then peel and slice them into 1/4-inch thick rounds.
- In a small bowl, mix the goat cheese and chopped chives together until well combined.
- Assemble the stacks by placing a beet slice on a plate, topping with a spoonful of the goat cheese mixture, and continuing to layer until all ingredients are used.
- Drizzle the balsamic glaze over the stacks and finish with a sprinkle of black pepper.
Nutrition
Serving: 100gCalories: 190kcalCarbohydrates: 14gProtéines: 6gFat: 13gSucre: 10g
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