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Citrus Infused Roasted Fennel Salad - Vegan - Easy Daily Kitchen

Roasted Fennel and Blood Orange Salad [ 35 min ]

This Roasted Fennel and Blood Orange Salad is a visual and culinary delight. The caramelized fennel paired with the vibrant blood oranges creates a stunning contrast of flavors and colors. With the added crunch of toasted almonds and the refreshing burst of pomegranate seeds, this salad is not only incredibly healthy but also a showcase of Mediterranean cuisine's finest elements. Perfect as a light lunch or a sumptuous side dish, it’s both quick to make and sure to impress. Enjoy a refreshing burst of flavors in every bite.
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Temps de préparation 10 minutes
Temps de cuisson 25 minutes
Temps total 35 minutes
Type de plat Salad
Cuisine Mediterranean
Portions 4 servings
Calories 180 kcal

Ingrédients
  

  • 2 large fennel bulbs, sliced
  • 3 blood blood oranges, peeled and sliced
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1/4 cup pomegranate seeds
  • 1/4 cup toasted almonds
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh mint, chopped

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • Toss the sliced fennel with olive oil, honey, salt, and pepper on a baking sheet.
  • Roast in the oven for 20-25 minutes, until the fennel is caramelized.
  • While the fennel is roasting, prepare the blood oranges by peeling and slicing them.
  • Once the fennel is roasted, let it cool slightly and then combine with the blood oranges in a large bowl.
  • Top salad with pomegranate seeds, toasted almonds, and chopped mint.
  • Serve immediately or chilled.

Nutrition

Serving: 100gCalories: 180kcalCarbohydrates: 26gProtéines: 4gFat: 8gSucre: 17g
Keyword almonds, blood orange, citrus, easy, fennel, fresh, healthy, meal, Mediterranean diet, mint, nutritious, plant-based, pomegranate, quick recipe, refreshing, roasted salad, salad, summer salad, vegan
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