Roasted Onion and Thyme Soup [ 60 min ]

Hearty Roasted Onion and Thyme Soup - Vegetarian - Easy Daily Kitchen

Roasted Onion and Thyme Soup [ 60 min ]

There's nothing like the deep, rich flavor of caramelized onions combined with the aromatic touch of fresh thyme in this soup. Each spoonful is a burst of warmth and comfort, perfect for a chilly evening. The soup's golden color and enticing aroma make it a feast for both the eyes and the palate. Serve it with a slice of crusty bread to soak up every last drop of this savory delight.

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Temps de préparation 10

Temps de cuisson 50

Temps total 1

Type de plat Soup

Cuisine French

Portions servings

Calories 180 kcal

Ingrédients

6 large onions, thinly sliced

2 tablespoons olive oil

4 cups vegetable broth

1 cup water

2 cloves garlic, minced

1 tablespoon fresh thyme leaves

2 tablespoons balsamic vinegar

Salt and and pepper to taste

1/4 cup heavy cream (optional)

Crusty bread bread for serving

Instructions

Preheat the oven to 400°F (200°C).
In a large baking dish, toss the sliced onions with olive oil, salt, and pepper.
Roast in the oven for about 35-40 minutes, until the onions are caramelized and slightly charred on the edges.
In a large pot, bring the vegetable broth and water to a boil, then reduce the heat to a simmer.
Add the roasted onions, minced garlic, fresh thyme, and balsamic vinegar to the pot. Simmer for about 10 minutes to combine the flavors.
If desired, stir in the heavy cream for a richer soup.
Serve hot with crusty bread on the side.

Nutrition

Serving: 100gCalories: 180kcalCarbohydrates: 25gProtéines: 4gFat: 7gSucre: 14g

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