Go Back
–+ servings
Velvety Red Pepper-Tomato Bisque - Vegetarian - Easy Daily Kitchen

Roasted Red Pepper and Tomato Bisque [ 45 min ]

This bisque is both a feast for the eyes and the palate. The vibrant reds of the roasted peppers and tomatoes create a stunning contrast with the creamy soup base, while the fresh basil garnish adds a touch of elegance and freshness. Each spoonful delivers a harmonious combination of smoky, sweet, and tangy flavors, making it an ideal choice for a quick yet satisfying meal. Perfect for those cooler days when you crave a warm, comforting bowl of soup, this bisque is sure to become a household favorite for its simplicity and delicious taste.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 35 minutes
Temps total 45 minutes
Type de plat Soup
Cuisine International
Portions 6 servings
Calories 210 kcal

Ingrédients
  

  • 4 large red bell peppers
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 28 oz canned crushed tomatoes
  • 3 cups vegetable broth
  • 1/2 cup heavy cream
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon dried basil
  • Salt and and pepper to taste
  • Fresh basil basil leaves for garnish

Instructions
 

  • Preheat your oven to 450°F (230°C).
  • Place the red bell peppers on a baking sheet and roast them for 20-25 minutes until the skins are blackened and blistered.
  • Transfer the peppers to a bowl, cover with plastic wrap, and let them cool for 10 minutes. Peel off the skins and remove the seeds.
  • In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
  • Add the minced garlic and cook for another minute, until fragrant.
  • Stir in the roasted red peppers, crushed tomatoes, vegetable broth, and dried basil. Bring to a simmer and cook for 15 minutes.
  • Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup in batches to a blender and puree.
  • Stir in the heavy cream and smoked paprika. Season with salt and pepper to taste.
  • Simmer for an additional 5 minutes, allowing the flavors to meld together.
  • Ladle the bisque into bowls and garnish with fresh basil leaves before serving.

Nutrition

Serving: 100gCalories: 210kcalCarbohydrates: 20gProtéines: 4gFat: 12gSucre: 10g
Keyword basil, bisque, comfort food, creamy soup, dinner, easy recipe, flavorful, healthy eating, homemade, lunch, quick recipe, roasted red pepper, soup, tomato bisque, vegetable soup, vegetarian, warm
Tried this recipe?Let us know how it was!