Roasted Strawberry and Buttermilk Ice Cream [ 45 min plus freezing time ]
This Roasted Strawberry and Buttermilk Ice Cream is a delightful celebration of summer’s classic fruit. Bursting with the sweet and tangy flavors of roasted strawberries, this creamy frozen treat is made even more luxurious with the addition of rich buttermilk. The caramelized strawberries lend a deep, intense flavor that pairs perfectly with the smooth, velvety texture of the ice cream. Easy to make and irresistibly delicious, it's a perfect dessert to cool down on a warm day or to impress guests at any gathering.
Ingrédients
- 1 pound fresh strawberries, hulled and halved
- 1/2 cup granulated sugar
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/2 cup buttermilk
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- Toss the strawberries with 1/4 cup of the sugar and spread them out on a baking sheet.
- Roast the strawberries for 25-30 minutes, stirring halfway through, until they are soft and caramelized.
- Allow the strawberries to cool slightly, then transfer them to a blender. Add the honey, vanilla extract, heavy cream, buttermilk, lemon juice, salt, and remaining sugar.
- Blend the mixture until smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.
Nutrition
Serving: 100gCalories: 220kcalCarbohydrates: 28gProtéines: 2gFat: 12gSucre: 25g
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