Go Back
–+ servings
Autumn Harvest Sweet Potato and Avocado Salad - Gluten Free - Easy Daily Kitchen

Roasted Sweet Potato and Avocado Salad [ 35 min ]

This Roasted Sweet Potato and Avocado Salad is a celebration of flavors and textures, bringing together the sweet notes of roasted sweet potatoes with the creaminess of avocado and the tanginess of balsamic vinegar. It's not only visually appealing but also packed with essential nutrients. Perfect for a quick lunch or a light dinner, this salad is bound to add a splash of color to your autumn menu. A delightful and healthy salad to prepare in just 35 minutes!
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 25 minutes
Temps total 35 minutes
Type de plat Salad
Cuisine International
Portions 4 servings
Calories 300 kcal

Ingrédients
  

  • 2 medium sweet potatoes, peeled and cubed
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 large avocado, diced
  • 1/4 cup red onion, thinly sliced
  • 2 cups mixed greens
  • 1/4 cup feta cheese, crumbled
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon honey
  • 1/4 cup pecans, toasted

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Toss the sweet potatoes with olive oil, salt, and black pepper.
  • Spread the sweet potatoes on a baking sheet and roast for 20-25 minutes or until tender and slightly crispy.
  • In a small bowl, whisk together the balsamic vinegar and honey.
  • In a large salad bowl, combine the roasted sweet potatoes, avocado, red onion, mixed greens, and feta cheese.
  • Drizzle the balsamic dressing over the salad and toss gently to combine.
  • Sprinkle with toasted pecans before serving.

Nutrition

Serving: 100gCalories: 300kcalCarbohydrates: 35gProtéines: 5gFat: 15gSucre: 8g
Keyword avocado, balsamic vinaigrette, colorful dish, comfort food, easy to make, fall harvest, fall recipes, gluten-free, healthy salad, high fiber, lunch ideas, mixed greens, nutritious, pecans, quick meal, roasted vegetables, sweet potato, tasty salad, vegetarian
Tried this recipe?Let us know how it was!