Go Back
–+ servings
Rustic Salted Caramel Apple Galette - Vegetarian - Easy Daily Kitchen

Salted Caramel Apple Galette [ 1 hour 5 min ]

Indulge in the comforting flavors of this Salted Caramel Apple Galette, a delightfully rustic dessert that's both visually stunning and incredibly delicious. The flaky crust wraps around tender apples coated in warm spices, all topped with a decadent salted caramel sauce. Perfect for autumn gatherings or a cozy night in, this galette brings a balanced combination of sweetness and saltiness, capturing the essence of fall in every bite. This dessert can be made in just over an hour, making it an ideal choice for quick, yet impressive baking.
Imprimer la recette Pin Recipe
Temps de préparation 20 minutes
Temps de cuisson 45 minutes
Temps total 1 minute
Type de plat Dessert
Cuisine French
Portions 8 servings
Calories 320 kcal

Ingrédients
  

  • 1 ready-to-bake ready-to-bake pie crust
  • 4 medium apples, peeled and sliced
  • 1 tablespoon lemon juice
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 egg, egg, beaten
  • 2 tablespoons caramel sauce
  • 1/2 teaspoon sea salt
  • 1 tablespoon flour for dusting

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Lightly flour your working surface and roll out the pie crust into a 12-inch circle.
  • In a large bowl, toss the apple slices with lemon juice, sugar, cinnamon, nutmeg, and salt.
  • Arrange the coated apple slices in the center of the pastry, leaving a 2-inch border.
  • Fold the edges of the dough over the apples, pleating it as necessary to create a rustic tart.
  • Brush the beaten egg over the dough edges.
  • Bake for 40-45 minutes, or until the crust is golden brown and the apples are tender.
  • Drizzle the caramel sauce over the apples and sprinkle with sea salt.
  • Allow the galette to cool for 10 minutes before serving.

Nutrition

Serving: 100gCalories: 320kcalCarbohydrates: 52gProtéines: 3gFat: 12gSucre: 26g
Keyword apple dessert, apple pie alternative, cozy baking, easy galette, elegant dessert, fall baking, French cuisine, fruit tart, holiday baking, homemade pastry, quick dessert, rustic dessert, salted caramel, seasonal dessert, sweet and salty
Tried this recipe?Let us know how it was!