Shrimp Alfredo [ 25 min ]
Dive into the decadence of this Creamy Shrimp Alfredo Linguine. This dish marries the richness of a classic alfredo sauce with the delicate sweetness of perfectly cooked shrimp, all wrapped around tender linguine. A sprinkle of fresh parsley adds a touch of color and freshness, making it an inviting and satisfying meal. Whether it’s a special occasion or a quick weeknight dinner, this Shrimp Alfredo is sure to impress and delight your taste buds in under 30 minutes.
Ingrédients
- 1 pound large shrimp, peeled and deveined
- 8 ounces ounces linguine
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Cook the linguine in a large pot of boiling salted water until al dente, according to package instructions; drain well.
- Heat olive oil in a large skillet over medium-high heat. Add shrimp, salt, and pepper. Cook, stirring frequently until the shrimp turn pink, about 2-3 minutes; set aside.
- Add butter and garlic to the skillet. Cook and stir until fragrant, about 1 minute.
- Gradually whisk in heavy cream and bring to a boil. Reduce heat and simmer, stirring occasionally, until slightly thickened, about 4-5 minutes.
- Stir in Parmesan cheese until combined and smooth.
- Add cooked pasta and shrimp to the skillet; toss to coat.
- Garnish with parsley and serve immediately.
Nutrition
Serving: 100gCalories: 550kcalCarbohydrates: 45gProtéines: 35gFat: 25gSucre: 3g
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